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Padi

Comprising four open-air, thatch-roofed pavilions, this Bali restaurant features an open Asian heritage-style kitchen where guests can watch the native Indonesian, Indian and Thai chefs working alongside each other with fiery flair and fast-paced action, to prepare favorite dishes from their respective home countries. Surrounded by terraced lotus ponds reminiscent of rice fields, Padi is also where AYANA’s buffet breakfast is served each morning, with separate food stations offering European, American, Thai, Japanese, Chinese and Indonesian specialties. A weekly Asian Spice Buffet includes a traditional dance performance by children from the Hope Children

Dinner: 18:30-23:00